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The struggles of 2024
The struggles of 2024
Angela PfleidererOctober 24, 2024
New Mold - Step by Step - Part 1
New Mold - Step by Step - Part 1
Angela PfleidererSeptember 26, 2024
5 easy design ideas
5 easy design ideas
Angela PfleidererSeptember 11, 2024
Strawberry Balsamic Ganache
Strawberry Balsamic Ganache
Angela PfleidererAugust 29, 2024
Bean to Bar Chocolate
Bean to Bar Chocolate
Angela PfleidererAugust 1, 2024
Tiramisu Inspired
Tiramisu Inspired
Angela PfleidererAugust 1, 2024
Vanilla Bean Ganache + Butterscotch
Vanilla Bean Ganache + Butterscotch
Angela PfleidererJuly 18, 2024
Horchata Ganache
Horchata Ganache
Angela PfleidererJuly 4, 2024
Fun and Chaotic Chocolate Bar Design
Fun and Chaotic Chocolate Bar Design
Angela PfleidererJune 20, 2024
Passion Fruit
Passion Fruit
Angela PfleidererMay 23, 2024
Hand Formed Coconut Bar
Hand Formed Coconut Bar
Angela PfleidererMay 9, 2024
Gin and Tonic
Gin and Tonic
Angela PfleidererApril 11, 2024
How much chocolate am I consuming daily?
How much chocolate am I consuming daily?
Angela PfleidererApril 11, 2024
Banana Foster
Banana Foster
Angela PfleidererMarch 28, 2024
Pricing your chocolate
Pricing your chocolate
Angela PfleidererMarch 14, 2024
Vegan Salty Caramel with Candied Pecan
Vegan Salty Caramel with Candied Pecan
Angela PfleidererFebruary 29, 2024
Polish Molds
Polish Molds
Angela PfleidererFebruary 15, 2024
Saffron Blackberry
Saffron Blackberry
Angela PfleidererFebruary 14, 2024
Berry and Rhubarb Praline
Berry and Rhubarb Praline
Angela PfleidererFebruary 1, 2024
Oreo inspired Filling
Oreo inspired Filling
Angela PfleidererJanuary 18, 2024
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angi@chocolatespiel.com
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