Vanilla Bean Ganache + Butterscotch

Two layered chocolate bon bon recipe - one layer vanilla bean ganache and the second one a butterscotch.

Butterscotch Sauce

Ingredients

  • 80 g or 1/3 cup butter/butter alternative

  • 150 g or 2/3 cup brown sugar

  • 120 ml or 1/2 cup cream/cream alternative 

  • 1/4 tsp salt

Instructions

  • Melt butter

  • Add sugar and with salt

  • Let simmer for 3-4 min

  • Add cream

  • Stir well

  • Bring to a low boil for 3 -4 min

Vanilla Bean Ganache

Ingredients

  • 4 oz or 113 g chopped chocolate (I used dark chocolate)

  • 3/8 cup or 90ml cream/cream alternative

  • 1 tablespoon glucose syrup 

  • 1 tablespoon butter (I used a butter alternative)

  • 1 vanilla bean

Instructions

1. Place chopped chocolate with butter and vanilla into bowl

2. Boil cream with glucose syrup 

3. Pour hot cream over chocolate in 2-3 steps

4. Stir 

5. Stir and blend with immersion blender

Angela Pfleiderer