Contact
Hello there! If you’re interested in fun chocolate, corporate classes or have questions, feel free to contact us here or shoot an email:
angi@chocolatespiel.com
Hello there! If you’re interested in fun chocolate, corporate classes or have questions, feel free to contact us here or shoot an email:
angi@chocolatespiel.com
No shipping above 90°F at destination
Shipping with USPS Priority Mail within 1 to 3 business days
Shipping is FREE for orders over $50
use code CHOCOLATE4EVER at check out
I make most of my colors from scratch, but I'm also using Roxy & Rich or colors from Chef Rubber.
It's colored cocoa butter, food coloring
It's not necessarily the name of my chocolate bar, it's where the cacao is growing.
No I don't. That's exactly the point why I make bean-to-bar chocolate. I source my cacao as direct as possible from Good King Cacao, Uncommon Cacao and Chocolate Alchemy
Yes. I don't use dairy like milk or cream. But my prodcuts are not certified "vegan".