Peach Tarragon Filling

The original recipe of Andrey Dubovik is with passion fruit but I couldn’t find any in the grocery store, so I give it a try with peaches! I’m excited to try this recipe because I haven’t been using much herbs in my fillings

You can find the original recipe at the Pralinarium Book (pages 496) from Andrey Dubovik. 

Here’s what you need:

65g or 1/4 cup peach puree

40g or 1/4 cup sugar

5g or 1 teaspoon glucose

10g or 1 tablespoon dark chocolate

45g or 1/3 cup milk chocolate (I used a vegan milk chocolate with coconut milk)

13g or 1 tablespoon butter (I used a vegan butter)

5g or 1 tablespoon tarragon leaves


Instruction:

  1. Add the glucose into a saucepan and heat up

  2. As soon as glucose simmers add sugar

  3. Boil until caramel browns

  4. Heat up peach puree

  5. Add hot puree into caramel

  6. Add butter

  7. Place milk and dark chocolate into heat safe bowl

  8. Pour caramel mix over chocolate

  9. Blend

  10. Add tarragon

  11. Blend

  12. Allow to cool down

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Angela Pfleiderer