This loose leaf herbal tea is made out of the husk (shell) of cacao beans.

The flavor is chocolaty, nutty and earthy. 

The tea has no caffein and is therefore perfect to end your day. 

Instructions: 

Use 1-2 tablespoons per 8 oz water. Boil water and let steep for 10 min. Enjoy hot or cold. 

The tea itself is not sweet, but you can sweeten it with sugar or honey. Perfect with a dash of almond or regular milk.

Ingredients: husk of cocoa beans

Size: 4 oz (113 g)