Popcorn Caramel with Ganache

We’re making a popcorn caramel and ganache and fill our chocolate bon bons with it! As usual I’ve never tired this recipe before, so we’re going to try it out together. 

Here’s the popcorn I’m using (amazon affiliate):

https://amzn.to/3wOfqhR

Interested in the tools I’m using? Here are Amazon Affiliate links: 

Chocolate Making Tools and Equipment

Tooth Brush Oral B from Braun: https://amzn.to/3v7IpZD

Silicon Pat from Kitzini : https://amzn.to/3j7mZcw

Airbrush from Timbertech: https://amzn.to/3x8EtZP

Double Boiler from Cuisine Art: https://amzn.to/3g89qHU

Glass bowls from Pyrex set: https://amzn.to/2SldI5G

Sous Vide, Nano from Anova: https://amzn.to/2Sn3NN5

Blender, Explorian Professional-Grade, 64 oz from Vitamix: https://amzn.to/3ggKugo

Blender, 750 Professional, 64 ox from Vitamix: https://amzn.to/3wd6srb

Piping bag + Tip recommended set: https://amzn.to/3zce1Au

Grater from Microplane: https://amzn.to/3wm7tNG

IR Thermometer from Etekcity: https://amzn.to/3gnVEjn

Candy Thermometer from Brapilot: https://amzn.to/3AhVrH8

Immersion Blender from All Clad: https://amzn.to/2UruEsx

Chocolate Refiner from SS Premier: https://amzn.to/3ug5qwL




Colors 

Chef Rubber, white (other colors available): https://amzn.to/3cQvXHt

Roxy & Rich, purple (other colors available): https://amzn.to/35zD5nn

Polycarbonate Molds

Sphere: https://amzn.to/2TOxDdW

Half Sphere: https://amzn.to/3wRAa5L

Heart: https://amzn.to/3zBPUeN

Bunny: https://amzn.to/2UbFgLn

Diamond: https://amzn.to/3xvDKCf

Bar: https://www.tcfsales.com/products/1595-cw2017-mould-6-x-4-tablet-27-gram/

Magnetic Molds: https://www.tcfsales.com/products/c155-magnetic-moulds/

Books

Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

https://amzn.to/2XRRg6M

Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors 

https://amzn.to/389FUg

Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook

https://amzn.to/3gsiFCz

Stephen T Beckett, The Science of Chocolate

https://amzn.to/3mrjXBR

Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate

https://amzn.to/3868C1o

Video Making Tools and Equipment

Olympus OM-D E-M1 Mark II : https://amzn.to/3vfSt2C

Ring Light with Tripod: https://amzn.to/3pEVWH3

LED Video Light: https://amzn.to/3579MIu

Angela Pfleiderer