Magnetic Molds

Are magnetic molds worth the money? Let’s find out together!

I bought my magnetic mold here: 

https://www.tcfsales.com/products/c155-magnetic-moulds/

Here are my sources for transfer sheets: 

https://amzn.to/3Iq8t8R (cheaper, maybe beginner choice)

https://chefrubber.com/ts/

Amazon Affiliate link for “blank” transfer sheets (or look for acetate sheet):

https://amzn.to/3iwMp1U

In case you’re interested in learning more about how to use transfer sheets you can find a playlist on my channel called “transfer sheets”.

Interested in the tools I’m using? Here are Amazon Affiliate links: 

Chocolate Making Tools and Equipment

Tooth Brush Oral B from Braun: https://amzn.to/3v7IpZD

Silicon Pat from Kitzini : https://amzn.to/3j7mZcw

Airbrush from Timbertech: https://amzn.to/3x8EtZP

Double Boiler from Cuisine Art: https://amzn.to/3g89qHU

Glass bowls from Pyrex set: https://amzn.to/2SldI5G

Sous Vide, Nano from Anova: https://amzn.to/2Sn3NN5

Blender, Explorian Professional-Grade, 64 oz from Vitamix: https://amzn.to/3ggKugo

Blender, 750 Professional, 64 ox from Vitamix: https://amzn.to/3wd6srb

Piping bag + Tip recommended set: https://amzn.to/3zce1Au

Single Piping bag from Weetiee: https://amzn.to/3vb8iYt

Grater from Microplane: https://amzn.to/3wm7tNG

IR Thermometer from Etekcity: https://amzn.to/3gnVEjn

Candy Thermometer from Brapilot: https://amzn.to/3AhVrH8

Immersion Blender from All Clad: https://amzn.to/2UruEsx

Chocolate Refiner from SS Premier: https://amzn.to/3ug5qwL


Colors 

Chef Rubber, white (other colors available): https://amzn.to/3cQvXHt

Roxy & Rich, purple (other colors available): https://amzn.to/35zD5nn


Polycarbonate Molds

Sphere: https://amzn.to/2TOxDdW

Half Sphere: https://amzn.to/3wRAa5L

Heart: https://amzn.to/3zBPUeN

Bunny: https://amzn.to/2UbFgLn

Diamond: https://amzn.to/3xvDKCf

Bar: https://www.tcfsales.com/products/1595-cw2017-mould-6-x-4-tablet-27-gram/


Books

Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

https://amzn.to/2XRRg6M

Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors 

https://amzn.to/389FUga

Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook

https://amzn.to/3gsiFCz

Stephen T Beckett, The Science of Chocolate

https://amzn.to/3mrjXBR

Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate

https://amzn.to/3868C1o

Video Making Tools and Equipment

Olympus OM-D E-M1 Mark II : https://amzn.to/3vfSt2C

Ring Light with Tripod: https://amzn.to/3pEVWH3

LED Video Light: https://amzn.to/3579MIu

Angela Pfleiderer