Bryce Canyon Chocolate Design
I’ve been to Utah a couple of months ago and the nature just blew me away. The rock formations made me think of piped cream and I had the idea to bring Bryce Canyons into my chocolate design.
So this is an abstract attempt to bring Utah’s nature into my chocolate.
Chocolate Making Tools and Equipment
Tooth Brush Oral B from Braun: https://amzn.to/3v7IpZD
Silicon Pat from Kitzini : https://amzn.to/3j7mZcw
Airbrush from Timbertech: https://amzn.to/3x8EtZP
Double Boiler from Cuisine Art: https://amzn.to/3g89qHU
Glass bowls from Pyrex set: https://amzn.to/2SldI5G
IR Thermometer from Etekcity: https://amzn.to/3gnVEjn
Candy Thermometer from Brapilot: https://amzn.to/3AhVrH8
Colors
Chef Rubber, white (other colors available): https://amzn.to/3cQvXHt
Roxy & Rich, purple (other colors available): https://amzn.to/35zD5nn
Polycarbonate Molds
Sphere: https://amzn.to/2TOxDdW
Half Sphere: https://amzn.to/3wRAa5L
Heart: https://amzn.to/3zBPUeN
Bunny: https://amzn.to/2UbFgLn
Diamond: https://amzn.to/3xvDKCf
Bar: https://www.tcfsales.com/products/1595-cw2017-mould-6-x-4-tablet-27-gram/
Books
Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook
Stephen T Beckett, The Science of Chocolate
Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate
Video Making Tools and Equipment
Olympus OM-D E-M1 Mark II : https://amzn.to/3vfSt2C
Ring Light with Tripod: https://amzn.to/3pEVWH3
LED Video Light: https://amzn.to/3579MIu