Flick your Finger!
It’s time to try out a new low key technique to make pretty chocolate and bon bons. I saw a really cool design online by a chef from Denmark (Instagram https://www.instagram.com/chocolatia5) . They make fun chocolate designs and tutorials. In one of their tutorials they splatter colors into a mold by flicking their fingers, and that what I want to try out, because more different splatter techniques are always better!
Here are some Amazon Affiliate links to the products I’m using:
Chocolate Making Tools and Equipment
Tooth Brush Oral B from Braun: https://amzn.to/3v7IpZD
Silicon Pat from Kitzini : https://amzn.to/3j7mZcw
Airbrush from Timbertech: https://amzn.to/3x8EtZP
Double Boiler from Cuisine Art: https://amzn.to/3g89qHU
Glass bowls from Pyrex set: https://amzn.to/2SldI5G
IR Thermometer from Etekcity: https://amzn.to/3gnVEjn
Candy Thermometer from Brapilot: https://amzn.to/3AhVrH8
Round sponges from Pistha: https://amzn.to/3FnqW4t
Colors
Chef Rubber, white (other colors available): https://amzn.to/3cQvXHt
Roxy & Rich, purple (other colors available): https://amzn.to/35zD5nn
Polycarbonate Molds
Sphere: https://amzn.to/2TOxDdW
Half Sphere: https://amzn.to/3wRAa5L
Heart: https://amzn.to/3zBPUeN
Bunny: https://amzn.to/2UbFgLn
Diamond: https://amzn.to/3xvDKCf
Bar: https://www.tcfsales.com/products/1595-cw2017-mould-6-x-4-tablet-27-gram/
Books
Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook
Stephen T Beckett, The Science of Chocolate
Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate
Video Making Tools and Equipment
Olympus OM-D E-M1 Mark II : https://amzn.to/3vfSt2C
Ring Light with Tripod: https://amzn.to/3pEVWH3
LED Video Light: https://amzn.to/3579MIu