Volcano Chocolate Bon Bons Part 4

Volcano’s are the signature bon bon of Chef Martin Diez from Barry Callebaut. The bon bons I made in my first two videos weren’t ideal, but the third try didn’t look to bad. In this video I want to add more colors!

Here’s a DIY video by Callebaut:

https://www.barry-callebaut.com/en/artisans/mona-lisa/services/tutorials/volcanos-martin-diez1

Interested in the tools I’m using? Here are Amazon Affiliate links: 

Chocolate Making Tools and Equipment

Spray Ice from Chef Rubber: https://amzn.to/3jqKfTa1

Double Boiler from Cuisine Art: https://amzn.to/3g89qHU

Glass bowls from Pyrex recommended set: https://amzn.to/2SldI5G

Glass bowl from Pyrex Single 8 cups: https://amzn.to/3wcqd2d1

Glass bowl from Pyrex Single 1 pint: https://amzn.to/353TwIj

Sous Vide, Nano from Anova: https://amzn.to/2Sn3NN5

Blender, 750 Professional, 64 ox from Vitamix: https://amzn.to/3wd6srb2

IR Thermometer from Etekcity: https://amzn.to/3gnVEjn3

Colors 

Chef Rubber, white (other colors available): https://amzn.to/3cQvXHt

Roxy & Rich, purple (other colors available): https://amzn.to/35zD5nn

Polycarbonate Molds

Sphere: https://amzn.to/2TOxDdW

Half Sphere: https://amzn.to/3wRAa5L4

Heart: https://amzn.to/3zBPUeN3

Bunny: https://amzn.to/2UbFgLn

Diamond: https://amzn.to/3xvDKCf4

Video Making Tools and Equipment

Olympus OM-D E-M1 Mark II: https://amzn.to/3vfSt2C2

Ring Light with Tripod: https://amzn.to/3pEVWH33

LED Video Light: https://amzn.to/3579MIur 3