Chocolate Caramel Truffles
Here’s another video around the topic Ganache. I want to share with you a caramel ganache recipe for hand rolled Truffles:
What you’ll need to make 12-15 Truffles:
Ganache
1/8 cup / 16g sugar
1 tablespoon water
1/4 teaspoon lemon juice
1/3 cup / 70g cream
3/4 cup / 130g small chopped dark chocolate
1 tablespoon / 15g salted butter
Truffles
1 cup / 130g tempered chocolate
cacao nibs or cacao powder
How you can make them:
Ganache
Add sugar, lemon juice, water and cream into a pot und heat up.
Stir until sugar is dissolved.
Wash down sugar particles with brush to avoid crystallization of sugar.
Cook until 118°C / 244°F (might take up to 20 minutes).
Remove from heat.
Add chopped dark chocolate into separate bowl and add butter
Pour hot caramel in 3 steps to chocolate. After each step stir until chocolate and caramel is completely combined.
Allow to crystalize and cool down for at least 2 hours - better over night.
Truffles
Temper chocolate.
Scoop balls.
Enrobe balls with chocolate.
Roll into cacao nibs.
Allow to cool down.