Growing
The cacao tree, also called Theobroma Cacao, is growing 20° south and north of our equator. Hot and humid - perfect conditions for cacao. Hawaii is therefore the only state in the US where cacao is growing. The tree is usually located in lower altitudes, about 700 meters above sea level or even lower. In higher altitudes the wind is stronger which could damages the crop.
Farmers intercrop larger trees, such as cashew or banana to protect the cacao tree from wind and weather.
The picture shows the tree with the cacao crop - called pod. The colors of the pod varies, depending on the cacao ripeness and type. Theobroma Cacao bears pods after 2-3 years and yield full after about 6-7 years.