Beer Ganache

Let’s make a beer ganache, this would be soooo good on a cake too…

What you need

100ml or 1/2 cup cream ( I used oat cream)

200g chocolate or 1 cup (I used 78% dark chocolate)

1 tablespoon ( I used vegan butter)

50ml or 1/4 cup beer (best works stout, black ale, porter…)

1 teaspoon glucose

2 tablespoons sugar

Instruction

Chop chocolate into small pieces in a bowl and add butter
Heat cream, beer, glucose and sugar in a small sauce pan until it starts boiling
Pour cream beer mix over chocolate in 3 small steps. Stir well
Blend with immersion blender
Cool down to 30C/86F before piping

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