Marzipan without eggs

 

Marzipan is a common treat in Germany, but I rarely see it in the US. I might have seen the Ritter Sport Marzipan chocolate bar here and there. 

An apricot marzipan recipe caught my eyes and and thought I’d give it a go! Here’s the recipe for a basic Marzipan and the apricot Marzipan. 

Ingredients Basic Marzipan

168g or 1 3/4 cups almond meal

120g or 1 cup powdered sugar

3 table spoons corn syrup/honey/maple syrup OR 1 egg white

2-3 table spoons oil (I used almond oil) if the mass is too dry

Optional: 3 teaspoons almond extract or rose water 


Instructions

  1. Mix well together

  2. Form into a log

  3. Refrigerate to harden for at least 2 hours


Ingredients Apricot Marzipan

100g or 1 cup dried apricots

50g or 1/2 cup Marzipan

1 table spoon corn syrup/honey/maple syrup

1 tablespoon cup sesame seeds

30g or 1/3 cup chia seeds

1-2 tablespoons water

Instructions

  1. Mix well together in a blender

  2. Refrigerate for a couple of hours to harden

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Angela Pfleiderer