More DIY Transfer Sheet!
I’ve posted this recipe a couple of weeks ago, but in case you didn’t see the recipe before, here you go:
Ingredients:
1/2cup / 180g dark chocolate
1/4cup / 130g nut butter (I used almond butter)
2 tablespoons maple syrup (honey works as well)
pinch of salt
Instruction:
melt chocolate
add nut butter
stir
add maple syrup and salt
let set until completely set (3-4 hours)
cut into pieces