More DIY Transfer Sheet!

I’ve posted this recipe a couple of weeks ago, but in case you didn’t see the recipe before, here you go:

Ingredients:

  • 1/2cup / 180g dark chocolate

  • 1/4cup / 130g nut butter (I used almond butter)

  • 2 tablespoons maple syrup (honey works as well)

  • pinch of salt

Instruction: 

  • melt chocolate

  • add nut butter

  • stir

  • add maple syrup and salt

  • let set until completely set (3-4 hours)

  • cut into pieces

Angela Pfleiderer