What to do with Cacao Nibs? Part 9 Grain Free Granola with Nibs
It’s really easy to find great granolas out there. But the good ones are often ridiculous expensive and include lots of sugar. That’s why I like to make my own grain free granola now and then. I can adjust the amount of sugar I like and choose my favorite seeds and nuts.
Enjoy with yogurt, milk or milk alternatives, and highly recommended: straight out of the jar.
What you need to make my granola:
2 cups or 200g coconut flakes
1 cup or 100g almond meal
1 cup or 100g sun flower seeds
1/2 cup or 50g pumpkin seeds
1/2 cup or 50g chopped pecan
1 cup or 100g chia seeds
1 cup or 100g cacao nibs
1 tablespoon syrup (I used a Trivia syrup, but feel free to use maple syrup or honey)
4 tablespoons of almond butter (also very yummy with peanut butter!)
How to make granola:
Add all ingredients into a large bowl
Either you mix it with a whisk or by hand
Spread whole mix on a tray
Bake for 15 min at 250°F/125°C
Turn granola over
Repeat 4 times total
Allow to cool down
Store in an airtight container or jar for 1-2 weeks