This step is necessary to reduce the particle size of cacao nibs and the added sugar. Our tongue can detect particles as small as 30 microns (thickness of an average hair is between 30-100 microns). The goal particle size is between 15 - 20 microns, so that we can’t feel any grittiness and to achieve a smooth and silky texture.

To decrease the particle size we use a stone grinder. Originally they are used to grind rice, grains or wheat. The wheels are made out of granite and they run on a granite slab.

The grinding process can take between 24 and 96 hours. Depending on the origin and the result we want to achieve.